{"id":359,"date":"2016-05-19T14:35:26","date_gmt":"2016-05-19T13:35:26","guid":{"rendered":"https:\/\/www.berger.ca\/en\/?page_id=359"},"modified":"2017-10-16T15:27:15","modified_gmt":"2017-10-16T14:27:15","slug":"cultivate16-client","status":"publish","type":"page","link":"https:\/\/www.berger.ca\/en\/grower-resources\/technical-seminars-events\/cultivate16-client\/","title":{"rendered":"Cultivate16-client"},"content":{"rendered":"

\n
<\/p>\n

New Berger Experience at Cultivate16<\/h2>\n

Cultivate\u201916 is an opportunity to take a break in our busy routine to watch the new trends, learn more about various business opportunities and the evolution of the market. This year, it\u2019s also the opportunity for Berger to reinvent itself and offer a brand new experience to its visitors<\/strong>!<\/p>\n

In a dynamic and completely different scenery, access to Berger\u2019s Technical Services, Sales Team and Customer Service will be at the forefront of your experience. The stand # 1247 will even be hosting technical conferences presented by our Grower Advisors and 13 Sales Representatives will be on site to answer your questions. The vast extend of Berger\u2019s new booth will even hold a section dedicated to personalized business meetings.<\/p>\n

Don\u2019t miss out on Berger\u2019s programming at Cultivate\u201916, reserve your spot right now for our various technical workwhops.<\/strong><\/p>\n

<\/div>
\n

\"Cultivate16<\/p>\n

<\/div>
\n<\/div>\n\n\n\n\n\n\n\n\n
\"Technical<\/td>\nSunday\u00a010th July<\/strong><\/span><\/td>\nMonday\u00a011th\u00a0July<\/strong><\/span><\/td>\n\u00a0Tuesday 12th July<\/strong><\/span><\/td>\n<\/tr>\n
\u00a09:30 – 10:00<\/strong>
\npH in soilless growing media<\/td>\n		\u00a09:30 – 10:00<\/strong>
\nAnalytical Services<\/td>\n		\u00a09:30 – 10:00<\/strong>
\nDedication to the Environment<\/td>\n<\/tr>\n
\u00a011:00 – 11:30<\/strong>
\nBest Potting Practices<\/td>\n		11:00 – 11:30<\/strong>
\nNF Wood<\/td>\n		\u00a011:00 – 11:30<\/strong>
\nGrowing Media components<\/td>\n<\/tr>\n
1:00 – 1:30<\/strong>
\nQuality Control<\/td>\n		1:30 – 2:00<\/strong>
\nTraceability<\/td>\n		<\/td>\n<\/tr>\n
\u00a02:30 – 3:00<\/strong>
\nPeat Characteristics<\/td>\n		3:30 – 4:00<\/strong>
\nPeat Manufacturing<\/td>\n		<\/td>\n<\/tr>\n
\u00a04:00 – 4:30<\/strong>
\nMaking the switch to Organic<\/td>\n		<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/p>\n

11 micro presentations of about twenty minutes designed to establish strong foundations in order to increase the benefits of professional growers are offered all along the event\u2019s opening hours. Check the schedule below for complete details.<\/p>\n

<\/div>\n

PLACES ARE LIMITED – REGISTER NOW!<\/a><\/p>\n

<\/p>\n

– _<\/span><\/p>\n

<\/div>\n

Analysis Results Interpretation Service<\/h2>\n

Berger\u2019s technical experts will be on site to allow you to discuss possible solutions for your daily growing challenges, but also to dissect the results from your laboratory inspection reports. Your customer data collected by Berger since 2013 will be accessible. But to obtain recent results, please send your samples to Berger\u2019s laboratory (Texas = US, BMM CAN only) before July 1st.
\nDo not hesitate to ask the support of your representative for this step!<\/p>\n\n\n\n
Download your analysis request form
\n<\/a><\/td>\n		– _<\/span><\/td>\nDOWNLOAD YOUR SAMPLING METHOD FORM<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/p>\n

– _<\/span><\/p>\n

<\/div>\n

Berger\u2019s Happy Hour<\/h2>\n

In a friendly, festive and drinking atmosphere, the Berger team invites you to take part in its annual celebration. This appreciation night for our business partners will be held at the Crown Plaza, Fusion room starting at 6:30 pm on Sunday July 10th where beverages and bites will be offered. The presence of our Boards\u2019 Co-Presidents, Claudin and R\u00e9gis Berger, will be the opportunity to highlight the impressive path of Berger in an industry in constant evolution and to thank you to let us share your success. We have surprises in store for you.
\nPlease confirm your presence by July 1st using the form below to allow us to ensure a flawless unfolding.<\/p>\n

<\/p>\n

REGISTER NOW!<\/a><\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Sunday\u00a010th July Monday\u00a011th\u00a0July \u00a0Tuesday 12th July \u00a09:30 – 10:00 pH in soilless growing media \u00a09:30 – 10:00 Analytical Services \u00a09:30 – 10:00 Dedication to the Environment \u00a011:00 – 11:30 Best Potting Practices 11:00 – 11:30 NF Wood \u00a011:00 – 11:30 Growing Media components 1:00 – 1:30 Quality Control 1:30 – 2:00 Traceability \u00a02:30 – 3:00 Peat Characteristics 3:30 – 4:00 Peat Manufacturing \u00a04:00 – 4:30 Making the switch to Organic PLACES ARE LIMITED – REGISTER NOW! Analysis Results Interpretation Service Berger\u2019s technical experts will be on site to allow you to discuss possible solutions for your daily growing challenges, but also to dissect the results from your laboratory inspection reports. Your customer data collected by Berger since 2013 will be accessible. But to obtain recent results, please send your samples to Berger\u2019s laboratory (Texas = US, BMM CAN only) before […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":271,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wysiwyg.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-359","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nCultivate16-client - Berger - EN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.berger.ca\/en\/grower-resources\/technical-seminars-events\/cultivate16-client\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cultivate16-client - Berger - EN\" \/>\n<meta property=\"og:description\" content=\"Sunday\u00a010th July Monday\u00a011th\u00a0July \u00a0Tuesday 12th July \u00a09:30 – 10:00 pH in soilless growing media \u00a09:30 – 10:00 Analytical Services \u00a09:30 – 10:00 Dedication to the Environment \u00a011:00 – 11:30 Best Potting Practices 11:00 – 11:30 NF Wood \u00a011:00 – 11:30 Growing Media components 1:00 – 1:30 Quality Control 1:30 – 2:00 Traceability \u00a02:30 – 3:00 Peat Characteristics 3:30 – 4:00 Peat Manufacturing \u00a04:00 – 4:30 Making the switch to Organic PLACES ARE LIMITED – REGISTER NOW! 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