{"id":1194,"date":"2016-07-28T17:13:40","date_gmt":"2016-07-28T22:13:40","guid":{"rendered":"https:\/\/www.berger.ca\/en\/?p=1194"},"modified":"2022-07-12T08:53:35","modified_gmt":"2022-07-12T13:53:35","slug":"poinsettia-cultivation-phase-5","status":"publish","type":"post","link":"https:\/\/www.berger.ca\/en\/grower-resources\/hints-and-tips\/poinsettia-cultivation-phase-5\/","title":{"rendered":"Poinsettia Cultivation – Phase 5"},"content":{"rendered":"

<\/h2>\n

Poinsettia Cultivation – Phase 5<\/h2>\n

By Brian Cantin, Senior Grower Advisor<\/em><\/p>\n

As poinsettia growers, we cannot neglect practices that\u00a0increase the post-production longevity of the plants we grow.\u00a0The main objective is to produce a quality poinsettia at the proper\u00a0stage of development.<\/strong>\u00a0From mid-November until shipping, concerns such as fertilizing,\u00a0watering, plant environment, root health, maturity and sleeving can\u00a0all have profound effects on post-harvest quality once purchased by\u00a0consumers.<\/p>\n

Fertilizer Rates and Watering<\/h3>\n

Before plants are shipped, fertilizer salts should be reduced, but not to\u00a0the point where fertilizer applications are totally eliminated. Monitoring\u00a0salt levels throughout crop production allows the grower to respond to\u00a0salt levels and reduce the rate by \u00bd or \u00bc that used during early production.<\/strong>\u00a0Root loss and bract edge burn can be avoided by gradually\u00a0lowering the salts and reducing nitrogen feeding to 80\u2013100 ppm. Water\u00a0management during this final stage can often take a back seat to the\u00a0frantic necessity of getting orders filled. Stay on top of watering to avoid\u00a0letting conditions become too wet as multiple orders move through the\u00a0same greenhouse over the course of the day. Saturated pots that are\u00a0then placed into a pot cover can only drain into the pot cover itself.\u00a0This moisture can create problems in closed boxes, as it provides the\u00a0perfect environment for Botrytis<\/em> to multiply and for Pythium<\/em> to induce\u00a0root loss.<\/p>\n


\n
<\/p>\n

Plant Environment<\/h3>\n

Weather conditions are usually deteriorating as we approach the\u00a0end of the crop, and if we do not adjust to those changes many\u00a0plants can be ruined in the last weeks before shipping. The poinsettias are often crowded at this point and thus more sensitive to\u00a0Botrytis<\/em> and other pathogens. Whenever possible, try to keep the\u00a0air dry and circulating through the plant canopy. Heating and venting\u00a0to reduce humidity is an added cost, but one that is much\u00a0lower than the cost of losing a crop to Botrytis<\/em> or powdery mildew.
\n<\/div><\/p>\n


\n\"Poinsettia\"
\n<\/div>
\n<\/div>\n

Root Health<\/h3>\n

As mentioned earlier, during this final phase of poinsettia production,\u00a0the hectic pace of packing and shipping can result in irregular watering\u00a0practices. Root health should be monitored closely throughout the last\u00a03 to 4 weeks of production. A fungicide drench may be warranted.<\/p>\n

Maturity<\/h3>\n

Poinsettias have a much longer post-harvest life if sold when pollen is\u00a0first visible. Cyathia that have shed all their pollen are past their prime\u00a0and have less aesthetic appeal for the consumer. On the other hand,\u00a0red cultivars will not achieve their full color if shipped at an immature\u00a0stage.<\/strong> The maturity date for sales is definitely affected by the average\u00a0daily temperature, so regulating day and night temperatures will help\u00a0target the ideal maturity date, that is, the moment when the poinsettia\u00a0are in prime condition regarding bract colour and visible pollen.<\/p>\n

Sleeving<\/h3>\n

Sleeve plants for the shortest period of time possible so as to reduce\u00a0epinasty. Try to avoid sleeving plants on a Friday for shipment on the\u00a0following Monday, as plants left in a sleeve for too long will become\u00a0droopy. The sleeving process itself should be done in a manner that\u00a0allows the sleeved plants to be removed from the greenhouse as soon\u00a0as possible. I have seen sleeved plants left on benches exposed to the\u00a0sun, resulting in a build-up of condensation inside the sleeves\u00a0and thus creating a humid atmosphere in the boxes, again\u00a0conducive to the spread of Botrytis.<\/p>\n

–<\/span>
\nRead Poinsettia cultivation part 6<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

As poinsettia growers, we cannot neglect practices that increase the post-production longevity of the plants we grow. The main objective is to produce a quality poinsettia at the proper stage of development. From mid-November until shipping, concerns such as fertilizing, watering, plant environment, root health, maturity and sleeving can all have profound effects on post-harvest quality once purchased by consumers.<\/p>\n","protected":false},"author":2,"featured_media":825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[358],"tags":[62,52,282,61,283,63,288,287],"class_list":["post-1194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-horticulture","tag-harvest","tag-poinsettia","tag-poinsettia-cultivation","tag-post","tag-post-harvest","tag-requirements","tag-root-health","tag-sleeving"],"acf":[],"yoast_head":"\nPoinsettia Cultivation - Phase 5 - Berger - EN<\/title>\n<meta name=\"description\" content=\"The main objective is to produce a quality poinsettia at the proper\u00a0stage of development. 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