A positive and versatile leader, but above all… a passionate and dedicated man
The Extra Mile A positive and versatile leader, but above all… a passionate and dedicated man Having spent 18 years at Berger, Robert Plante is known as an excellent planner and an outstanding colleague. This is a man with a wealth of experience, who has made his mark thanks to his team spirit as well as his achievements. Having held the position of Design Workshop Coordinator since June 2019, Robert has demonstrated the extent of his talent and skills and prospered within the company. Portrait of a smart man with Berger tattooed on his heart. Among his peers, Robert is an unstoppable force who, like any great leader, is always ready to blaze the trail and help his team move toward shared goals. He leads by example, meaning that those around him are driven to excel as well. He always […]
Greenhouse Grower’s 2021 Medal of Excellence Award Winners
Berger customers top the awards list
It is with great pleasure that Valérie and Mélissa Berger have accepted the honorary presidency of the 8th edition of the Rendez-vous Acadie-Québec along with Sébastien Roy of the Distillerie Fils du Roy!
“Innovation is omnipresent at Berger and we believe that it is necessary in all sectors of activity, both in Quebec and in New Brunswick.
Berger wins the Prestige Award in the “Transportation, Manufacturing and Processing Company” category.
The Gala des prestiges held on February 17 honoured the region’s businesses that stood out in various categories, but also in six special awards, including Employer of the Year and Business of the Year. Berger came away with the Prestige Award “Transportation, Manufacturing and Processing” Company.
A great motivator with a twinkle in his eye
Reportage «EMPLOYEE REPORT» A great motivator with a twinkle in his eye Lico Manuel has been with Berger since August 8, 1988, and has made his mark as a versatile and reliable team player. He is always ready to lend a helping hand, whether out in the field or in our offices. For example, in March, Lico didn’t hesitate to travel to Baie-St-Anne to support Human Resources in dealing with the unusual circumstances of the pandemic. Whatever the task, he always finds time to help his fellow Berger family members. Having worked as a supervisor at the Bay-du-Vin site since 2011, Lico was promoted to assistant manager in 2020. He knows Berger inside-out and is always willing to share his expertise with those around him. Lico is enthusiastic, outgoing and proud to call Berger “home.” For Lico, it is important […]
Berger, in the ranking of Premières en Affaires
On January 26, 2021, Premières en affaires published its second edition of the Women’s Business Awards, where 110 Quebec SMEs headed by women are highlighted.
Not only does Berger stand out among the twelve large organizations with over $50M in sales, but the two Co-CEOs Valérie and Mélissa Berger are also recognized as inspiring personalities. In fact, …
Happy Holidays and New Year!
This holiday season, we pause to embrace this precious time of friendship, love, and care. We hope you enjoy it safely and in good health. Thank you for your continued trust in the Berger family. More than ever, we are grateful for you, and wish you a peaceful New Year, filled with laughter, friendship, and joy. The Berger Team Please note that Berger’s sites will be closed from December 24th to January 3rd. The favourite recipe of Huguette Théberge,founder of Berger Cipaille du Bas-du-Fleuve (Bas-du-Fleuve sea-pie) Serves: 14–16 Preparation time: 50 min Cooking time: 4 hours Marinating time: 12 hours